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Chocolate Chip Cookie Day

Mia got the word it was Chocolate Chip cookie Day and wanted to share her favorite recipe.

 

Prep:20 mins
Total: 1 hr 10 mins
Yield: Makes about 3 dozen

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 12 ounces semisweet chocolate chips (2 cups)

Directions:

  1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  2. Using a. medium cookie scoop, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

 

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